YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
Brothers John and Johnson Tan, restaurateurs known for Ocean Zen, 5 Spice and Yum Yum Bowl, on Sept. 2 opened The Big Island Grill. They spent $50,000 converting their Flo Restaurant and Wine Bar, 2925 E. Battlefield Road, Ste. 105, to the casual Hawaiian-themed restaurant.
Brothers John and Johnson Tan, restaurateurs known for Ocean Zen, 5 Spice and Yum Yum Bowl, on Sept. 2 opened The Big Island Grill. They spent $50,000 converting their Flo Restaurant and Wine Bar, 2925 E. Battlefield Road, Ste. 105, to the casual Hawaiian-themed restaurant.
Brothers John and Johnson Tan, restaurateurs known for Ocean Zen, 5 Spice and Yum Yum Bowl, on Sept. 2 opened The Big Island Grill. They spent $50,000 converting their Flo Restaurant and Wine Bar, 2925 E. Battlefield Road, Ste. 105, to the casual Hawaiian-themed restaurant.
Brothers John and Johnson Tan, restaurateurs known for Ocean Zen, 5 Spice and Yum Yum Bowl, on Sept. 2 opened The Big Island Grill. They spent $50,000 converting their Flo Restaurant and Wine Bar, 2925 E. Battlefield Road, Ste. 105, to the casual Hawaiian-themed restaurant.
Brothers John and Johnson Tan, restaurateurs known for Ocean Zen, 5 Spice and Yum Yum Bowl, on Sept. 2 opened The Big Island Grill. They spent $50,000 converting their Flo Restaurant and Wine Bar, 2925 E. Battlefield Road, Ste. 105, to the casual Hawaiian-themed restaurant.
Brothers John and Johnson Tan, restaurateurs known for Ocean Zen, 5 Spice and Yum Yum Bowl, on Sept. 2 opened The Big Island Grill. They spent $50,000 converting their Flo Restaurant and Wine Bar, 2925 E. Battlefield Road, Ste. 105, to the casual Hawaiian-themed restaurant.
Brothers John and Johnson Tan, restaurateurs known for Ocean Zen, 5 Spice and Yum Yum Bowl, on Sept. 2 opened The Big Island Grill. They spent $50,000 converting their Flo Restaurant and Wine Bar, 2925 E. Battlefield Road, Ste. 105, to the casual Hawaiian-themed restaurant.
Brothers John and Johnson Tan, restaurateurs known for Ocean Zen, 5 Spice and Yum Yum Bowl, on Sept. 2 opened The Big Island Grill. They spent $50,000 converting their Flo Restaurant and Wine Bar, 2925 E. Battlefield Road, Ste. 105, to the casual Hawaiian-themed restaurant.
Brothers John and Johnson Tan, restaurateurs known for Ocean Zen, 5 Spice and Yum Yum Bowl, on Sept. 2 opened The Big Island Grill. They spent $50,000 converting their Flo Restaurant and Wine Bar, 2925 E. Battlefield Road, Ste. 105, to the casual Hawaiian-themed restaurant.
Brothers John and Johnson Tan, restaurateurs known for Ocean Zen, 5 Spice and Yum Yum Bowl, on Sept. 2 opened The Big Island Grill. They spent $50,000 converting their Flo Restaurant and Wine Bar, 2925 E. Battlefield Road, Ste. 105, to the casual Hawaiian-themed restaurant.
Brothers John and Johnson Tan, restaurateurs known for Ocean Zen, 5 Spice and Yum Yum Bowl, on Sept. 2 opened The Big Island Grill. They spent $50,000 converting their Flo Restaurant and Wine Bar, 2925 E. Battlefield Road, Ste. 105, to the casual Hawaiian-themed restaurant.
Brothers John and Johnson Tan, restaurateurs known for Ocean Zen, 5 Spice and Yum Yum Bowl, on Sept. 2 opened The Big Island Grill. They spent $50,000 converting their Flo Restaurant and Wine Bar, 2925 E. Battlefield Road, Ste. 105, to the casual Hawaiian-themed restaurant.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
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