YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
Dylan Fox, Manager/Beverage Director for Barley Wheat and Rye Social House schools us with some classic cocktail history. He stresses the importance of being honest with your bartender in order to get the best drink and talks about how he uses classic cocktails as the basis and inspiration for creating new ones, all while demonstrating that very thing. Finally, he shares his take on the bartender vs. mixologist debate.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
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