Starting a Food Truck

Nathaniel Polley, SBJLive Producer

Posted online August 23, 2021 | 12:00 am

Jessica Oliva, owner of Pickles and Buns food truck and co-owner of Tinga Tacos, discusses the process of opening her first food truck. Oliva has upward of 15 years of experience in hospitality management.

Duration: 2:46

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Starting a Food Truck

Bass Pro conducts layoffs in marine division

Council passes mental health measure, considers another

CoxHealth opens clinic in Branson

Stockmens Bank parent records quarterly earnings decrease of 7.5%

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