Starting a Food Truck

Nathaniel Polley, SBJLive Producer

Posted online August 23, 2021 | 12:00 am

Jessica Oliva, owner of Pickles and Buns food truck and co-owner of Tinga Tacos, discusses the process of opening her first food truck. Oliva has upward of 15 years of experience in hospitality management.

Duration: 2:46

Comments

No comments on this story |

Please log in to add your comment

Buc-ee's sues Marshfield venture Barc-ee's

Editors' Pick

Open for Business: Belamour

Springfield event venue Belamour LLC gained new ownership; The Wok on West Bypass opened; and Hawk Barber & Shop closed on a business purchase that expanded its footprint to Ozark.

Most Read