YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
St. Louis food publication Sauce Magazine has laid off some of its staff members.
Sauce’s interim editor in chief and digital creative director are reportedly among those who have been let go.
Owner Big Lou Holdings is said to be weighing a discontinuation of the print version of the publication.
Read more from St. Louis Public Radio.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
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