YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
General contractor: Rich Kramer Construction Inc.
Architect: R. E. Werner Architect LLC
Engineer: Smith-Goth Engineers Inc., mechanical, electrical and plumbing
Size: 14,300 square feet
Cost: $2.9 million
Estimated completion: September
Description: Merieux NutriSciences is constructing an 8,200-square-foot addition and renovating 6,100 square feet at its Springfield laboratory. The project includes the addition of two safe rooms and three walk-in coolers and freezers. The company has more than 100 laboratories worldwide, according to the company website, and the local location focuses on microbiology and chemistry for the food industry.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
Longtime employee sues Ozarks Tech, alleges retaliation
Cavender’s opens hat shop in southeast Springfield
Caterpillar to acquire John Fabick Tractor Co.
Eric Schmitt introduces Modern Skies Act
Springfield airport to cut the ribbon on $35M in construction projects
Legacy Bank accused in lawsuit of failing to protect customers in data breach
