Guy Fieri’s Branson Kitchen and Bar
100 Branson Landing Blvd., Branson
CJD Engineering LLC is the mechanical, electrical and plumbing engineer for Guy Fieri’s Branson Kitchen and Bar in the Branson Landing. The restaurant will serve Fieri’s signature recipes in an 8,000-square-foot space previously occupied by Buffalo Wild Wings, according to CJD Engineering officials. Architect H Design Group LLC designed outdoor seating with views of Lake Taneycomo, a private dining room, bar seating, a retail shop and an audio/video room. HCW Development Co. LLC is the general contractor, and J&M Engineering LLC is the structural engineer. The project is expected to be completed by June.
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