YOUR BUSINESS AUTHORITY
Springfield, MO
by Carol Harris
After spending a large part of the first of the year closed because of a leak in its Southwest City treatment facility, Simmons Foods is beginning a new strategy in the plant.
Earlier this month, the company unveiled a new "holistic" environmental plan that will cover all areas of environmental protection.
The new plan, called LAW (Land, Air and Water), is a total commitment to environmental quality, said Mark Simmons, company chairman.
The company also announced its plans to invest $2 million in the Southwest City wastewater plant.
This is part of a nearly $7 million capital expenditure plan. Almost $4 million will be spent on improving air quality.
This will be done through purchasing an efficient feather-hydrolyzing machine, which will allow for better ventilation and odor relief.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
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