YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
by Carol Harris, Branson area, and Mary Engler-Guccione, Joplin area
In conjunction with the Missouri Restaurant Association and Ozark Technical Community College, the Branson Health Department is sponsoring the 10th annual Applied Food Service Sanitation course beginning Sept. 2.
The four-week course will be held 5-9 p.m. each Wednesday at the Branson Community Center. The course is designed for food managers and will be taught by John Sunny, a certified culinary educator, from Ozarks Technical Community College.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
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