YOUR BUSINESS AUTHORITY

Springfield, MO

Log in Subscribe

Sangrita

Posted online

This bright red Mexican-style cocktail has a spicy kick to it. To celebrate Mexico’s Independence Day bicentennial (September 16) consider serving it alongside a shot of tequila and lime juice to mirror the colors of the Mexican flag (as shown here).

Why try? Sangrita is a traditional Mexican aperitif, usually served chilled with a shot of tequila. A celebration of the Mexican bicentennial would be the perfect time to observe this tradition.

Foodie Byte: You can purchase bottled sangrita at many wine and spirits stores and Latino markets, but we believe it’s definitely better when you make it fresh!

Check out The Food Channel's extended recipe list in honor of September 16, 2010, the bicentennial of Mexico’s Independence Day and November 20, the centennial of the Mexican Revolution.

Ingredients

  • 2 cups tomato juice
  • 1/4 cup orange juice with pulp
  • 3 teaspoons Worcestershire sauce
  • 1 tablespoon grenadine
  • 5 teaspoons soy sauce
  • 1 teaspoon hot sauce
  • Kosher salt, pinch
  • Coarse ground pepper to taste

Preparation

1. Mix all ingredients together and refrigerate for 2 hours before serving.
[[In-content Ad]]

Comments

No comments on this story |
Please log in to add your comment
Editors' Pick
Business Spotlight: Urban Grounds serves up coffee, community

At Urban Grounds LLC in Ozark, an unlikely pair – coffee and plants – has been creating opportunities for unlikely connections to grow since its opening in August 2022.

Most Read
Update cookies preferences