Missouri State University officials give Springfield Business Journal a tour of the Robert W. Plaster Center for Free Enterprise and Business Development in the former Willow Brook Foods turkey processing plant. Part of IDEA Commons, the 120,000-square-foot, $11.5 million center is scheduled to open in March with a grand opening later this fall. The building is designed to house MSU's Small Business & Technology Development Center, offer class space for engineering students of Missouri University of Science and Technology and create a business incubator known as The eFactory.
Missouri State University officials give Springfield Business Journal a tour of the Robert W. Plaster Center for Free Enterprise and Business Development in the former Willow Brook Foods turkey processing plant. Part of IDEA Commons, the 120,000-square-foot, $11.5 million center is scheduled to open in March with a grand opening later this fall. The building is designed to house MSU's Small Business & Technology Development Center, offer class space for engineering students of Missouri University of Science and Technology and create a business incubator known as The eFactory.
Missouri State University officials give Springfield Business Journal a tour of the Robert W. Plaster Center for Free Enterprise and Business Development in the former Willow Brook Foods turkey processing plant. Part of IDEA Commons, the 120,000-square-foot, $11.5 million center is scheduled to open in March with a grand opening later this fall. The building is designed to house MSU's Small Business & Technology Development Center, offer class space for engineering students of Missouri University of Science and Technology and create a business incubator known as The eFactory.
Missouri State University officials give Springfield Business Journal a tour of the Robert W. Plaster Center for Free Enterprise and Business Development in the former Willow Brook Foods turkey processing plant. Part of IDEA Commons, the 120,000-square-foot, $11.5 million center is scheduled to open in March with a grand opening later this fall. The building is designed to house MSU's Small Business & Technology Development Center, offer class space for engineering students of Missouri University of Science and Technology and create a business incubator known as The eFactory.
Missouri State University officials give Springfield Business Journal a tour of the Robert W. Plaster Center for Free Enterprise and Business Development in the former Willow Brook Foods turkey processing plant. Part of IDEA Commons, the 120,000-square-foot, $11.5 million center is scheduled to open in March with a grand opening later this fall. The building is designed to house MSU's Small Business & Technology Development Center, offer class space for engineering students of Missouri University of Science and Technology and create a business incubator known as The eFactory.
Missouri State University officials give Springfield Business Journal a tour of the Robert W. Plaster Center for Free Enterprise and Business Development in the former Willow Brook Foods turkey processing plant. Part of IDEA Commons, the 120,000-square-foot, $11.5 million center is scheduled to open in March with a grand opening later this fall. The building is designed to house MSU's Small Business & Technology Development Center, offer class space for engineering students of Missouri University of Science and Technology and create a business incubator known as The eFactory.
Missouri State University officials give Springfield Business Journal a tour of the Robert W. Plaster Center for Free Enterprise and Business Development in the former Willow Brook Foods turkey processing plant. Part of IDEA Commons, the 120,000-square-foot, $11.5 million center is scheduled to open in March with a grand opening later this fall. The building is designed to house MSU's Small Business & Technology Development Center, offer class space for engineering students of Missouri University of Science and Technology and create a business incubator known as The eFactory.
Missouri State University officials give Springfield Business Journal a tour of the Robert W. Plaster Center for Free Enterprise and Business Development in the former Willow Brook Foods turkey processing plant. Part of IDEA Commons, the 120,000-square-foot, $11.5 million center is scheduled to open in March with a grand opening later this fall. The building is designed to house MSU's Small Business & Technology Development Center, offer class space for engineering students of Missouri University of Science and Technology and create a business incubator known as The eFactory.
Missouri State University officials give Springfield Business Journal a tour of the Robert W. Plaster Center for Free Enterprise and Business Development in the former Willow Brook Foods turkey processing plant. Part of IDEA Commons, the 120,000-square-foot, $11.5 million center is scheduled to open in March with a grand opening later this fall. The building is designed to house MSU's Small Business & Technology Development Center, offer class space for engineering students of Missouri University of Science and Technology and create a business incubator known as The eFactory.
Missouri State University officials give Springfield Business Journal a tour of the Robert W. Plaster Center for Free Enterprise and Business Development in the former Willow Brook Foods turkey processing plant. Part of IDEA Commons, the 120,000-square-foot, $11.5 million center is scheduled to open in March with a grand opening later this fall. The building is designed to house MSU's Small Business & Technology Development Center, offer class space for engineering students of Missouri University of Science and Technology and create a business incubator known as The eFactory.
Missouri State University officials give Springfield Business Journal a tour of the Robert W. Plaster Center for Free Enterprise and Business Development in the former Willow Brook Foods turkey processing plant. Part of IDEA Commons, the 120,000-square-foot, $11.5 million center is scheduled to open in March with a grand opening later this fall. The building is designed to house MSU's Small Business & Technology Development Center, offer class space for engineering students of Missouri University of Science and Technology and create a business incubator known as The eFactory.
Missouri State University officials give Springfield Business Journal a tour of the Robert W. Plaster Center for Free Enterprise and Business Development in the former Willow Brook Foods turkey processing plant. Part of IDEA Commons, the 120,000-square-foot, $11.5 million center is scheduled to open in March with a grand opening later this fall. The building is designed to house MSU's Small Business & Technology Development Center, offer class space for engineering students of Missouri University of Science and Technology and create a business incubator known as The eFactory.
Missouri State University officials give Springfield Business Journal a tour of the Robert W. Plaster Center for Free Enterprise and Business Development in the former Willow Brook Foods turkey processing plant. Part of IDEA Commons, the 120,000-square-foot, $11.5 million center is scheduled to open in March with a grand opening later this fall. The building is designed to house MSU's Small Business & Technology Development Center, offer class space for engineering students of Missouri University of Science and Technology and create a business incubator known as The eFactory.
Missouri State University officials give Springfield Business Journal a tour of the Robert W. Plaster Center for Free Enterprise and Business Development in the former Willow Brook Foods turkey processing plant. Part of IDEA Commons, the 120,000-square-foot, $11.5 million center is scheduled to open in March with a grand opening later this fall. The building is designed to house MSU's Small Business & Technology Development Center, offer class space for engineering students of Missouri University of Science and Technology and create a business incubator known as The eFactory.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
