YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
Independent consultants Mary Overbey, Damion Trout and Lucas Walker say remote work has changed many aspects of business. Some employees see it as a benefit while employers are weighing the cost-benefits of hybrid schedules and facility space.
Duration: 7:32
In this special report, Springfield Business Journal highlights four advancements – from new tech that pinpoints tumors for surgeons and telemedicine-enabled forensic exams to “on-call” physician care.
Hollie Elliot describes the trends she sees in small towns after the 2020 COVID-19 pandemic. She says that people see opportunity in these rural places they might not have seen before. Elliott is the Executive Director of the Dallas County Economic Development Group.
Sean Thouvenot, vice president of Branco Enterprises, gives an overview of what the process looks like once you have decided to invest in a new building. This video is sponsored by Branco Enterprises.
Caleb Scott, owner and coach for Queen City Insane Asylum semi-professional football team, talks about team cohesion. He says that despite the fact he may not look the part of a coach, the men look past it to see how they can work together.
Barak Hill, a professional musician living in the Springfield area, recounts when he first realized he could take his music career seriously. He recounts his journey to the point when he realized his passion could do more than pay for itself.
Rachel Barks walks through her experience as an interior designer and a basic understanding of what she considers when looking at an interior space. Barks currently owns Artistree Pottery, a business she started in 2020 after a career in interior design.
Jim and Debbie Meinsen, co-owners of TCI Graphics, offer the Bible as a part of our booked series. The Meinsens discuss how they feel the Bible impacts their perspective on their day to day operations.
Steve Williams, owner of Crosstown Barbecue, recounts how he took over the business from his father. He encourages business owners to do their best. Despite being in business for over fifty years, Steve says not every decision he made for Crosstown Barbecue worked out.
Steve Williams, owner of Crosstown Barbecue, recounts how he took over the business from his father. He encourages business owners to do their best. Despite being in business for over fifty years, Steve says not every decision he made for Crosstown Barbecue worked out.
Jessica Oliva, owner of Pickles and Buns food truck and co-owner of Tinga Tacos, talks about her daughter and how she helps while running the truck. Oliva has upward of 15 years of experience in hospitality management.
Caleb Scott, owner and coach for Queen City Insane Asylum Football, talks about how brands supported the team once they knew what kind of people they were supporting. He says it was important to show the team was professional and responsible.