Recipe: Watermelon, Berry & Avocado Salad

The Food Channel

Posted online August 6, 2015 | 6:21 pm

Ingredients

2.5 ounces arugula (1/2 of a 5-ounce package) or fresh spinach
8 strawberries, halved
1 dry pint blueberries
1 six-ounce package raspberries
12 small wedges watermelon (approximately 1/8 of a large watermelon)
2 avocados, peeled, halved, sliced
2 ounces crumbled feta
As needed Nakano Seasoned Rice Vinegar

Prep Time:

20 minutes

Cook Time:

N/A

Serves:

This fresh & flavorful summertime salad features the super food nutrition of fresh blueberries and avocado paired with wedges of sweet watermelon, mixed berries and fresh greens finished with crumbled feta cheese and a lively splash of seasoned rice vinegar.

Why Try? This showcase of seasonal produce provides an opportunity to get several servings of fruit in your diet.

Foodie Byte: May be prepared up to 6 hours ahead and refrigerated. Add avocado and seasoned rice vinegar right before serving.

Preparation

Arrange arugula on a large platter.
Place watermelon wedges around the sides of platter.
Add strawberries, blueberries and raspberries on top of the arugula.
Top with avocado slices, feta and drizzle with a generous splash of Original or Mango Nakano® Seasoned Rice Vinegar.
Serve immediately.

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