Provided by The Food Channel

Recipe: Tri Colore Insalata

Posted online December 12, 2013 | 2:28 pm

Ingredients

2 cups baby arugula, chopped
2 heads Belgian endive, chopped
1 head radicchio, chopped
Parmesan cheese, shaved
Balsamic vinegar, drizzle as needed
Kosher salt, to taste
Olive oil, drizzle as needed

Prep Time:

10 minutes

Cook Time:

N/A

Serves:

Tri Colore Insalata--or three color salad--is bright, colorful, healthy and easy. This salad uses arugula, radicchio, endive and Parmesan cheese. Then, it's just dressed with balsamic vinegar, olive oil and a little salt. Great served with a grilled steak!

Foodie Byte: The arugula has a peppery taste, while the endive is slightly sweet. The colors of the lettuces are representative of the Italian flag: red, white and green.

Preparation

Chop and combine all ingredients.
Drizzle with vinegar, season with salt, drizzle with olive oil and toss.

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