YOUR BUSINESS AUTHORITY
Springfield, MO
Slow-simmered chili ladled over pasta with an assortment of toppings including shredded Cheddar cheese, fresh-chopped tomatoes, diced red onions, sour cream, ripe diced avocados and tortilla chips.
Why Try? Wow your party crowd with an impressive chili buffet with lots of topping choices so everyone can customize their own creation. Or just make it for your family to enjoy with the cooler weather!
Foodie Byte: For the machismo in everyone: display on the buffet table an assortment of bottled hot sauces such as cayenne pepper sauce, hot sauce or fiery habanero sauce so everyone can adjust their own heat level. Add spicy topping choices such as shredded jalapeno pepper jack cheese and spicy seasoned corn chips to the buffet line-up for the ‘fire-breathers’ in the crowd.
Calories 379, Carbohydrates 34g, Cholesterol 54mg, Fat 19g, Fat Calories 167, Fiber 9g, Protein 21g, Saturated Fat 6g, Sodium 887mg. Daily Values: Calcium 105.8mg 11%, Phos 244.08mg 24%, Copper 0.41mg 21%, Zinc 4.49mg 30%, Panto 0.93mg 9%, Biotin 0.93mcg 310%, Iodine 0.66mcg 0%, Magnesium 64.61mg 16%, Iron 4.9mg 27%, Vitamin B6 30%, Vitamin C 53%, Vitamin B12 27%, Vitamin D 1%, Vit E-a-Toco 4%, Vitamin A 26%. Percent Daily Values are based on a 2,000 calorie diet.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
Longtime employee sues Ozarks Tech, alleges retaliation
Cavender’s opens hat shop in southeast Springfield
Eric Schmitt introduces Modern Skies Act
Caterpillar to acquire John Fabick Tractor Co.
Springfield airport to cut the ribbon on $35M in construction projects
Legacy Bank accused in lawsuit of failing to protect customers in data breach