Recipe: Stewed Black Eyed Peas with Country Ham

Preparation

1. Overnight soak - rinse and sort beans in a large pot. To 2 cups of beans add 8 cups of cold water and let stand overnight or 8 hours. Drain and rinse beans twice.
2. Quick soak - rinse and sort beans in a large pot. To 2 cups of beans add 8 cups hot water . Bring to a rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain water and rinse beans twice.
3. Place the oil in a large pot.
4. Sauté ham hocks and ham for 3 minutes.
5. Add onions, carrots and celery sautéing for 5 minutes.
6. Add the beans and 6 cups of water simmering for 1 1/2 to 2 hours or until beans are tender adding more water as needed.
7. Salt and pepper to taste.