Recipe: S'more Pops

Posted online September 5, 2012 | 4:28 pm

This superbly easy recipe is a simple way of adding flavor to a roasted marshmallow. Simply grab some chocolate hazelnut spread and graham crackers on your way to the fire pit, and you'll have a great S'more Pop in under a minute.

Foodie Byte: We used Giant Campfire Roasters, which allowed each person to enjoy a giant, chocolaty marshmallow.

Preparation

Crush graham crackers in a sealed plastic bag until you have an even ratio of crumbs to small pieces. Set aside.
Carefully position a marshmallow on the end of a metal skewer, and toast briefly over an open flame.
Drizzle warm chocolate hazelnut spread lightly over toasted marshmallow.
Sprinkle graham cracker crumbs over toasted marshmallow.
Serve immediately.

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