Recipe: S'more Pops

Posted online September 5, 2012 | 4:28 pm

This superbly easy recipe is a simple way of adding flavor to a roasted marshmallow. Simply grab some chocolate hazelnut spread and graham crackers on your way to the fire pit, and you'll have a great S'more Pop in under a minute.

Foodie Byte: We used Giant Campfire Roasters, which allowed each person to enjoy a giant, chocolaty marshmallow.

Preparation

Crush graham crackers in a sealed plastic bag until you have an even ratio of crumbs to small pieces. Set aside.
Carefully position a marshmallow on the end of a metal skewer, and toast briefly over an open flame.
Drizzle warm chocolate hazelnut spread lightly over toasted marshmallow.
Sprinkle graham cracker crumbs over toasted marshmallow.
Serve immediately.

Comments

No comments on this story |

Please log in to add your comment

Republic School District opens activities center

Editors' Pick

Fall 2026 Architects & Engineers Project Report

This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.

Most Read