Provided by The Food Channel

Recipe: Singapore Sling

Posted online August 3, 2012 | 2:19 pm

Ingredients

1 ounce London dry gin
1/2 ounce cherry brandy
1/4 ounce Cointreau® Orange Liqueur
1/4 ounce pomegranate grenadine
3 ounces pineapple juice
1/4 ounce fresh squeezed lime juice
2 dashes Angostura® Orange Bitters
Ice, as needed
1 ounce club soda
1 fresh cherry
1 fresh thin sliced lime wheel

Prep Time:

2 minutes

Cook Time:

N/A

Serves:

Made famous at the Raffles Hotel in Singapore, our modern version of this classic tiki cocktail features dry gin, cherry brandy, Cointreau and a dash of orange Angostura bitters. It's shaken until icy cold with pineapple juice, fresh lime juice, and pomegranate grenadine, topped with a splash of fizzy refreshing club soda or seltzer water.

Preparation

Combine gin, cherry brandy, Cointreau, pineapple juice, lime juice, and Angostura bitters in a shaker; fill with ice and shake until the shaker is frosted.
Strain into a tall glass (Sling or Collins glass) filled with ice, if desired.
Top with a splash of club soda.
Garnish with a fresh cherry and think sliced lime wheel.

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