Recipe: Roasted Cauliflower with Buffalo Sauce

Posted online August 3, 2016 | 6:12 pm

Ingredients

1 large head cauliflower, in pieces
Olive oil
Salt and pepper to taste
1/2 stick butter
1/2 cup cayenne pepper sauce

Prep Time:

5 minutes

Cook Time:

25 minutes

Serves:

—

Roasted Cauliflower with Buffalo Sauce can be a vegetarian alternative to Buffalo wings, with lots of flavor. This recipe is part of our Adult Coloring Party series. See other recipes as well!

Find the full story and other recipes here.

Foodie Byte: Use a flavored olive oil, such as roasted garlic, for a little extra flavor.

Preparation

Preheat oven to 425°F.
Toss the pieces of cauliflower in a little bit of olive oil and season with salt and pepper.
Place on a baking sheet and roast for about 25 min, or when the edges get crispy.
In the meantime, melt butter with the pepper sauce in a small sauce pan.
When cauliflower is done, place in a bowl and pour butter mixture over and toss to coat.

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