YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
Golden crispy hot wings smothered in buttery-hot-and-spicy Buffalo wing sauce and crumbled blue cheese. Served in a “pile-up” on a platter with fresh-cut celery sticks and a side of tangy Buffalo blue cheese sauce for dipping.
Why Try? Impress the gang with an over-the-top display of hot wings served restaurant-style with all the fixings.
Foodie Byte: • Frozen fully cooked Buffalo wings make this recipe extra quick and easy to put together. Simply toss with sauce and arrange on platter. • To make it your own: Season Buffalo sauce with a generous shake of chile and lime seasoning, available in the produce section of grocery store, for spicy hot wings with a Caribbean accent. For Clarified Butter: Place 1 stick (1/4 lb.) butter in microwave-safe container (such as a Pyrex measuring cup), cover loosely with film wrap and microwave for 1 minute or until butter is melted and foaming on top. Let sit until milky solids sink to bottom. Carefully skim off foam with spoon and discard; slowly pour off clarified butter into separate container, being careful to not disturb sediment in bottom of cup. Yield: 6 tablespoons
Calories 696, Carbohydrates 7g, Cholesterol 367mg, Fat 56g, Fat Calories 501, Fiber 0.31g, Protein 32g, Saturated Fat 16g, Sodium 3592mg. Daily Values: Calcium 37.54mg 4%, Phos 41.08mg 4%, Copper 0.01mg 1%, Zinc 0.18mg 1%, Panto 0.2mg 2%, Biotin 0.11mcg 37%, Iodine 0.4mcg 0%, Magnesium 3.58mg 1%, Iron 1.93mg 11%, Vitamin B6 1%, Vitamin C 1%, Vitamin B12 2%, Vitamin D 2%, Vit E-a-Toco 5%, Vitamin A 12%. Percent Daily Values are based on a 2,000 calorie diet.
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