Provided by The Food Channel

Recipe: Pepperoni Pizza Waffle

Posted online March 6, 2014 | 10:41 am

Ingredients

Waffle batter:
2 eggs
1 1/2 cups milk (recommend whole milk)
1/2 cup vegetable oil
1 t. vanilla
1 1/2 cups flour
3 Tablespoons sugar
1 Tablespoon baking powder
1/2 teaspoon salt
Pizza topping:
pizza sauce (jarred)
mozzarella cheese
pepperoni

Prep Time:

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Cook Time:

—

Serves:

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Why didn't we think of this before? The round waffle is the perfect size for a pizza, and the taste will surprise you! Perfect when you want breakfast for dinner . . . with a twist.

Foodie Byte: If you don't have pizza sauce, spaghetti sauce will work in most cases.

Preparation

Waffle:

Mix all ingredients together until smooth. (Refrigerate any leftover batter).
Bake waffles according to directions in a hot waffle iron.

Pizza topping:

Spread baked waffle with pizza topping to edges, letting sauce fall into crevices.
Sprinkle with shredded cheese.
Top with pepperoni.
Place under broiler, watching continually, until cheese melts.
Serve immediately.

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