Recipe: Oven Roasted Salmon with Grapefruit Salsa

Preparation

1. Preheat oven to 475°F.
2. Combine pink grapefruit marmalade, green onions, bell pepper, jalapeno and flat leaf parsley in a small bowl and stir until fully blended. Add diced grapefruit and gently stir to blend. Keep cold.
3. While preparing salmon, preheat a baking sheet in hot oven.
4. Using a sharp knife, cut fillet into 4 equal pieces; pat dry with paper towels to remove excess moisture. Rub fillets lightly on all sides with olive oil and season with kosher salt and black pepper.
5. Remove preheated baking sheet from oven; carefully arrange fillets, skin side down, on baking sheet and return to oven.
6. Immediately reduce oven temperature to 275°F.
7. Oven roast salmon for 10 to 12 minutes or until the fish is cooked to desired doneness.
8. To serve, top each fillet with grapefruit salsa.