Recipe: Orange Marmalade Cookies

Preparation

1. Preheat oven to 300ºF.
2. Sift together flour, baking soda, and salt into a bowl and set aside.
3. Place the butter in the bowl of an electric mixer and beat on low speed. Add the sugar and continue beating until light and fluffy. Add the eggs and mix well.
4. Add the reserved dry ingredients and marmalade. Mix thoroughly.
5. Drop the cookie dough onto a greased cookie sheet using a teaspoon.
6. Bake for 20 minutes or until light brown.
7. For the Icing
8. Combine zests and juices in a bowl. Set aside. In another bowl beat butter on low speed adding 1 cup of confectioners' sugar and blend thoroughly. Add the remaining 2 cups sugar, salt and citrus juice mixture. Blend until smooth.
9. When cookies are completely cooled, ice the cookies.

Nutritional Information

Calories 156, Carbohydrates 30g, Cholesterol 20mg, Fat 4g, Fat Calories 34, Fiber 0.37g, Protein 2g, Saturated Fat 2g, Sodium 66mg. Daily Values: Calcium 8.16mg 1%, Phos 18.48mg 2%, Copper 0.03mg 2%, Zinc 0.12mg 1%, Panto 0.1mg 1%, Biotin 0.67mcg 223%, Iodine 1.51mcg 1%, Magnesium 3.12mg 1%, Iron 0.56mg 3%, Vitamin B6 1%, Vitamin C 3%, Vitamin B12 1%, Vitamin D 1%, Vit E-a-Toco 1%, Vitamin A 3%. Percent Daily Values are based on a 2,000 calorie diet.