YOUR BUSINESS AUTHORITY
Springfield, MO
Buttermilk and cocoa powder turn what looks like an average chocolate cake into an unbelievably tender and moist cake with buttery chocolate icing and toasted pecans.
Why Try? Although the instructions seem long, this is actually a quick cake to prepare. Plus the frosting can be made while the cake is in the oven to be quickly poured over the hot-out-of-the-oven cake.
Foodie Byte: This chocolate cake is made into a thin layer so that the icing can seep down into the hot cake making it utterly decadent without being too chocolaty.
Calories 387, Carbohydrates 58g, Cholesterol 51mg, Fat 18g, Fat Calories 157, Fiber 2g, Protein 3g, Saturated Fat 9g, Sodium 120mg. Daily Values: Calcium 25.98mg 3%, Phos 65.4mg 7%, Copper 0.19mg 10%, Zinc 0.59mg 4%, Panto 0.2mg 2%, Biotin 1.12mcg 373%, Iodine 4.4mcg 3%, Magnesium 24.29mg 6%, Iron 1.11mg 6%, Vitamin B6 2%, Vitamin C 0%, Vitamin B12 1%, Vitamin D 3%, Vit E-a-Toco 2%, Vitamin A 9%. Percent Daily Values are based on a 2,000 calorie diet.
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