YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
This rich creamy Mediterranean-inspired dip features a lively blend of chickpeas, tahini paste, lemon, garlic and olive oil blended velvety smooth and delicious in a food processor for quick & easy assembly. Serve hummus garnished with a drizzle of olive oil and roasted pepper puree with a generous portion of whole grain rye crackers for indulgent dipping.
Why Try? It’s so easy! Why not make fresh homemade hummus for your next party or family get-together?
Foodie Byte: This recipe makes a generous portion; freeze or refrigerate extra quantities for later use. For a mellower garlic flavor, roast whole garlic cloves tossed lightly in olive oil in a 300°F oven until tender.
Calories 126, Carbohydrates 12g, Fat 7g, Fat Calories 64, Fiber 3g, Protein 4g, Saturated Fat 0.87g, Sodium 334mg. Daily Values: Calcium 24.49mg 2%, Phos 61.39mg 6%, Copper 0.12mg 6%, Zinc 0.36mg 2%, Panto 0.02mg 0%, Biotin 0.02mcg 7%, Magnesium 7.83mg 2%, Iron 0.99mg 6%, Vitamin B6 2%, Vitamin C 6%, Vit E-a-Toco 1%, Vitamin A 0%. Percent Daily Values are based on a 2,000 calorie diet.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
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