Provided by The Food Channel

Recipe: Margaritas for a Crowd

Posted online June 27, 2012 | 1:32 pm

Ingredients

1 1/2 cups good quality tequila
3/4 cup orange flavored liquor
6 cups orange juice
2 cups fresh tangerine juice
6 tablespoons fresh lime juice
Coarse salt
Fresh orange slices

Prep Time:

15 minutes

Cook Time:

n/a

Serves:

Freshly-made margaritas add a refreshing and spirited touch to any gathering—like having the gang over to celebrate!

Why Try? Instead of purchasing a jug of premixed margaritas treat your guests to freshly made pitcher of perfect margaritas.

Foodie Byte: When entertaining it is perfectly fine to rim margarita glasses with salt ahead. For a party it’s best to only rim a portion of the glass with salt to suit everyone’s preference.

Preparation

In glass pitcher, combine tequila, orange liquor, and citrus juices; stir to blend.
Serve in salt rimmed glasses over ice; garnish with fresh orange slices.
To rim glasses in salt: Cut a small slit in the center of a lime wedge, run the lime wedge a quarter of the way around each glass, dredge in a plate of coarse salt (kosher salt works fine), and arrange salt-rimmed glasses on platter or serving table.

Nutritional Information

Calories 512, Carbohydrates 59g, Fat 0.82g, Fat Calories 7, Fiber 1g, Protein 3g, Saturated Fat 0.09g, Sodium 2309mg. Daily Values: Calcium 56.2mg 6%, Phos 71.34mg 7%, Copper 0.18mg 9%, Zinc 0.23mg 2%, Panto 0.73mg 7%, Biotin 1.56mcg 520%, Iodine 6.09mcg 4%, Magnesium 42.92mg 11%, Iron 0.85mg 5%, Vitamin B6 8%, Vitamin C 300%, Vit E-a-Toco 1%, Vitamin A 17%. Percent Daily Values are based on a 2,000 calorie diet.

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