Recipe: Lemon-Herb Sauce for Grilled Chicken

Preparation

1. Preheat grill.
2. Warm the olive oil in a small saucepan over medium low heat, add the garlic and cook for about 1 minute. Don't allow the garlic to get brown.
3. Remove from heat and add the white wine, lemon zest, lemon juice, oregano, thyme, rosemary and salt.
4. Brush chicken lightly with olive oil and place on medium-hot grill. Close grill lid.
5. Slice lemons in half and place cut side down on grill for 5 to 10 minutes.
6. Grill chicken breasts for 2 to 3 minutes on each side to get nice grill marks, then move to less direct heat, so as not to overcook, and cook for 10 to 15 minutes.
7. Finish in 350°F oven for about 20 to 25 minutes until golden brown or until internal temperature reaches 165°F.
8. Place chicken breasts on a platter and pour sauce over them while still warm.
9. Squeeze a little lemon juice over the chicken just before serving to bring out the flavor of the herbs and sauce.