Recipe: Leftover Thanksgiving Turkey Sliders

Posted online November 23, 2016 | 5:22 pm

Ingredients

3-4 slices roasted turkey, leftovers work perfectly
1/4 –1/2 cup shredded fontina cheese
5 tablespoons whole cranberry sauce
5 tablespoons orange marmalade
4 small bread rolls
1 cup leafy greens of your choice

Prep Time:

5 minutes

Cook Time:

5 minutes

Serves:

Everyone needs a chance to relax during the holidays. That is why we crafted the perfect recipe that uses Thanksgiving leftovers in a brand new way! These sliders save you time and money when feeding the out of towners visiting for the holidays.

Want to see how it's done? Check out the video!

Foodie Byte: You can replace the fontina cheese with mild provolone, gruyere, and gouda cheeses. You can also use cream cheese in replacement of the fontina cheese and serve it cold. Yum!

Preparation

Preheat the oven to 350
Portion leftover turkey slices into small piles on a baking sheet and top with fontina cheese
Heat the turkey piles until warm or when the cheese starts to melt
Mix cranberry and orange marmalade together in small bowl
Take a serrated knife and cut the dinner rolls in half
Place the turkey with melted cheese on the bottom bun
Top with a dollop of the cranberry mixture
Add leafy greens to the top bun and place it over the turkey and cranberry
Serve and enjoy!

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