YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
This is a traditional and very indulgent stuffing. Roasted turkey stock, plenty of real butter and fresh herbs gives it a natural flavor and the combination of different breads give it subtly complex flavor and textures.
Why Try? This recipe is almost as easy as opening a box of convenience dressing with the unnatural dried spice flavors – so why not make your own?
Foodie Byte: This traditional recipe can be varied by adding a couple of chopped apples or some chopped toasted nuts. Never throw 3 or 4 day old bread away in the weeks leading up to Thanksgiving – bag it, freeze it and don’t be afraid to use 2 or 3 different breads. In this recipe we used Italian bread, sourdough and cornbread to add dimension and flavor complexity.
Calories 383, Carbohydrates 46g, Cholesterol 41mg, Fat 20g, Fat Calories 178, Fiber 3g, Protein 6g, Saturated Fat 11g, Sodium 827mg. Daily Values: Calcium 77.99mg 8%, Phos 137.1mg 14%, Copper 0.06mg 3%, Zinc 0.27mg 2%, Panto 0.14mg 1%, Biotin 1.43mcg 477%, Iodine 2.46mcg 2%, Magnesium 11.96mg 3%, Iron 1.6mg 9%, Vitamin B6 3%, Vitamin C 6%, Vitamin B12 1%, Vitamin D 3%, Vit E-a-Toco 2%, Vitamin A 11%. Percent Daily Values are based on a 2,000 calorie diet.
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