Recipe: Holiday Cranberry Salad

Posted online November 16, 2011 | 1:38 pm

Sweet fresh orange and apple chunks accent the tart flavor of the cranberries to create this classic holiday side dish.

Why try? Hey, it wouldn’t be Thanksgiving without cranberries, now would it?

Foodie Byte: Using fresh oranges, apples, and cranberries gives this salad a robust flavor that’s hard to resist

This recipe is part of our “Best Thanksgiving Ever” menu feature. Click here to read the story and check out the full menu.

Ingredients

3/4 cup orange, fresh, with rind, 3/4-inch diced
1 cup fuji apple, fresh, with peel, 1/2-inch diced
3 cups whole cranberries, fresh
1/2 cup celery, fresh, finely chopped
1/2 cup sugar
1 cup whole berry jellied cranberry sauce
1/2 cup pecan pieces

Prep Time:

n/a

Cook Time:

n/a

Serves:

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Preparation

Process orange in Cuisanart for 30 seconds.
Combine all other ingredients (except pecan pieces) with orange in Cuisinart and pulse 8 to 10 times or until ingredients are coarsley chopped.
Stir pecan pieces into mixture.
Cover and chill.

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