Springfield, MO

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Recipe: Goat Cheese Truffle Oil Crisp

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This double-tortilla pizza “crisp” makes an excellent far-from-ordinary appetizer.

Why try? The truffle oil makes it extra special.

Foodie Byte: The truffle oil can be used for dipping.

For more delicious out-of-the-pizza-box ideas, click here.

Copyright 2009. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.



  • 4 – 8-inch tortillas
  • 8 ounces goat cheese
  • 8 ounces cream cheese, whipped
  • Salt and pepper to taste
  • 1 tablespoon chopped, fresh thyme leaves
  • Truffle oil


  1. Combine goat cheese, cream cheese, salt and pepper. Set aside.
  2. On work surface lay out four tortillas. Spread evenly over two; cheese mixture, sprinkle thyme leaves and drizzle truffle oil. Close with remaining two tortillas.
  3. Heat griddle or 2 skillets.
  4. Place crisps on griddle and cook until blistered and golden.
  5. Turn them with a large spatula and cook until golden.
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