Provided by The Food Channel

Recipe: Goat Cheese Truffle Oil Crisp

Posted online March 22, 2011 | 12:59 pm

This double-tortilla pizza “crisp” makes an excellent far-from-ordinary appetizer.

Why try? The truffle oil makes it extra special.

Foodie Byte: The truffle oil can be used for dipping.

For more delicious out-of-the-pizza-box ideas, click here.

Ingredients

4 – 8-inch tortillas
8 ounces goat cheese
8 ounces cream cheese, whipped
Salt and pepper to taste
1 tablespoon chopped, fresh thyme leaves
Truffle oil

Preparation

Combine goat cheese, cream cheese, salt and pepper. Set aside.
On work surface lay out four tortillas. Spread evenly over two; cheese mixture, sprinkle thyme leaves and drizzle truffle oil. Close with remaining two tortillas.
Heat griddle or 2 skillets.
Place crisps on griddle and cook until blistered and golden.
Turn them with a large spatula and cook until golden.

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