YOUR BUSINESS AUTHORITY
Springfield, MO
This fabulous fresh version of shrimp scampi pasta is fancy enough to impress your guests and simple enough to serve on a hectic weeknight.
Why Try? Many shrimp scampi recipes are overloaded with butter; this recipe is balanced with a blend of butter and monounsaturated olive oil and tossed with fresh baby spinach. It’s rich in B vitamins, omega-3 fatty acids, beta-carotene, calcium and important phytochemicals. Long story short, it’s better for you than most scampi recipes.
Foodie Byte: Be sure to have your ingredients measured and prepared prior to beginning the sauté procedure in this recipe; everything cooks very quickly!
Calories 470, Carbohydrates 62g, Cholesterol 116mg, Fat 14g, Fat Calories 125, Fiber 3g, Protein 21g, Saturated Fat 6g, Sodium 780mg. Daily Values: Calcium 76.67mg 8%, Phos 302.3mg 30%, Copper 0.35mg 18%, Zinc 1.68mg 11%, Panto 0.3mg 3%, Biotin 0.03mcg 10%, Magnesium 60.47mg 15%, Iron 3.28mg 18%, Vitamin B6 9%, Vitamin C 13%, Vitamin B12 14%, Vitamin D 2%, Vit E-a-Toco 6%, Vitamin A 21%. Percent Daily Values are based on a 2,000 calorie diet.
Moseley’s Discount Office Products was purchased; Side Chick opened in Branson; and the Springfield franchise store of NoBaked Cookie Dough changed ownership.