YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
The perfect recipe for all those leftover hard-boiled Easter eggs! For a delicious twist on a classic egg salad sandwich -we grilled our egg salad sandwiches buttery-crisp and golden on hearty oatmeal bread and then topped with fresh alfalfa sprouts and a sprinkle of roasted sunflower seeds for added flavor and a delicate crunch.
This recipe is part of our Whimsical Easter Gathering series. Find other great recipes for an Easter buffet at that link.
Foodie Byte: For perfect hard boiled eggs; Place eggs in sauce pan, add cold water to cover and bring to a rolling boil. Turn off heat, cover and let sit for 12 minutes. Crack eggs under cold running water. Start peeling each egg at the large rounded end first.
April 7 was the official opening day for Mexican-Italian fusion restaurant Show Me Chuy after a soft launch that started March 31; marketing agency AdZen debuted; and the Almighty Sando Shop opened a brick-and-mortar space.