YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
Delight the crowd with a platter of these on-trend mini sandwiches piled high with thin sliced corned beef, Irish Cheddar cheese and coarse-ground country mustard on soft bakery-style potato rolls. Great served with beer-battered onion rings and a cold one. Get your Irish on!
Why try: Simply delicious! These easy-to-assemble mini sandwiches are a fun-to-serve twist on a St. Patrick’s Day classic.
Foodie Byte: We used frozen bread dough rolls for this recipe—they are incredibly easy to prepare and fill the house with the aroma of fresh baked bread! To prepare, thaw dough according to package directions; slice each roll in half, dust tops with flour and arrange on oiled baking sheet. Let rise according to package directions and bake.
Calories 334, Carbohydrates 42g, Cholesterol 45mg, Fat 9g, Fat Calories 78, Fiber 2g, Protein 21g, Saturated Fat 5g, Sodium 1088mg. Daily Values: Calcium 161.84mg 16%, Phos 72.32mg 7%, Zinc 0.44mg 3%, Panto 0.06mg 1%, Biotin 0.42mcg 140%, Iodine 5.44mcg 4%, Magnesium 3.96mg 1%, Iron 4.24mg 24%, Vitamin B6 1%, Vitamin B12 2%, Vitamin D 1%, Vit E-a-Toco 0%, Vitamin A 3%. Percent Daily Values are based on a 2,000 calorie diet.
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