Recipe: Chocolate Chip Cookie Dough Wontons

Ingredients

• 12 eggroll wrappers, 5-inch x 5-inch
• Water, as needed
• 3/4 cup refrigerated chocolate chip cookie dough
• Vegetable oil for frying, as needed
• 1 cup prepared chocolate sauce

Preparation

1. To assemble each wonton: arrange 1 eggroll wrapper on a flat work surface; brush topside lightly with water. Portion 1 tablespoon chocolate chip cookie dough in center of wrapper.
2. Fold closed into a wonton-shaped wrapper and press edges to seal. Cover.
3. Repeat with remaining wontons.
4. Heat oil in deep fryer or large heavy saucepan to 350°F.
5. Working in several smaller batches, carefully transfer wontons into hot oil and fry on each side for1 minute, or until light golden brown.
6. Carefully remove fried wontons with a slotted spoon and drain on a paper towel.
7. Repeat with remaining wontons.
8. To serve: arrange 3 wontons on each plate with 1/4 cup chocolate sauce for dipping.