Provided by The Food Channel

Recipe: Chocolate Brownie Pudding

Posted online June 27, 2012 | 1:36 pm

Ingredients

1 cup flour
2 tablespoons cocoa powder
1/2 teaspoon salt
2 teaspoons baking powder
1/4 cup sugar
2 tablespoons oil
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup brown sugar
1/4 cup cocoa powder
1 3/4 cups boiling water
Optional: 3/4 cup chopped nuts
Optional topping: Ice cream or whipped cream

Prep Time:

10 minutes

Cook Time:

45 minutes

Serves:

Puddings go back at least to the 16th century, when they were more like a cake with a hard sauce. This recipe is a delightful update that tastes like a molten lava cake, with half the work!

Foodie Byte: You can microwave this recipe if you are in a hurry--just adjust your minutes to ensure you cook it long enough to get that nice, crusty top.

Preparation

Preheat oven to 350 degrees
Mix together the dry ingredients (flour, 2 T. cocoa power, salt, baking powder and granulated sugar)
Add oil, milk, and vanilla
If adding nuts, add them to the batter (they are optional)
Spread into greased 8 x 8 pan
In a separate bowl, mix together the brown sugar and 1/4 cup cocoa powder
Sprinkle over top of batter in pan
Meanwhile, bring water to a boil; once boiling, pour it evenly over the top of the batter
Bake for 40-45 minutes
Serve warm as is, or with a scoop of ice cream or a dollop of whipped cream

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