YOUR BUSINESS AUTHORITY
Springfield, MO
In little more time than it takes to boil water you’ve got dinner on the table with this quick-to-fix stir fry. While noodles are cooking, stir fry the shrimp in sesame oil until pink, add chili garlic sauce, heat until bubbly and serve over drained noodles tossed in sesame-soy sauce with green onions.
Why Try? Shrimp stir fry...really fast, really easy, really good!
Foodie Byte: We used quick cooking angel hair pasta for this recipe; any pasta such as linguine, Chinese egg noodles or soba noodles can be used in recipe. For added nutritional value, add stir fried veggies, such as sugar peas, asparagus or broccoli, to the chili garlic shrimp mixture.
| Amt. per Serving | % DV |
|---|---|
| Calories 542 | 163 from fat |
| Calcium 73.69mg | 7% |
| Phos 284.0mg | 28% |
| Copper 0.22mg | 11% |
| Zinc 1.15mg | 8% |
| Panto 0.37mg | 4% |
| Biotin 0.22mcg | 73% |
| Iodine 0.12mcg | 0% |
| Magnesium 27.92mg | 7% |
| Iron 1.26mg | 7% |
| Vitamin | % DV |
|---|---|
| Vitamin B6 | 10% |
| Vitamin C | 2% |
| Vitamin B12 | 21% |
| Vitamin D | 1% |
| Vit E-a-Toco | 6% |
| Vitamin A | 5% |
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