YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
These Carolina pulled pork sandwiches are served overstuffed with tender pulled pork simmered in smoky barbecue sauce. Each Carolina pulled pork sandwich is topped with a dollop of creamy coleslaw seasoned with a tangy-sweet Carolina-style honey mustard barbecue sauce. Arrange these mini-sandwiches on a large platter for entertaining.
Why Try? Fire the caterer! These impressive Carolina pulled pork sandwiches go together incredibly quick & easy with prepared barbecue pulled pork and slaw from your neighborhood BBQ restaurant or grocery store.
Foodie Byte: For extra crunchy slaw with homemade flavor; add thin sliced red onion and colorful red, green and yellow bell pepper to prepared coleslaw.
Calories 583, Carbohydrates 78g, Cholesterol 67mg, Fat 18g, Fat Calories 160, Fiber 0.91g, Protein 26g, Saturated Fat 5g, Sodium 1525mg. Daily Values: Calcium 43.86mg 4%, Phos 10.12mg 1%, Copper 0.01mg 1%, Zinc 0.07mg 0%, Panto 0.12mg 1%, Magnesium 3.87mg 1%, Iron 1.79mg 10%, Vitamin B6 3%, Vitamin C 17%, Vitamin B12 0%, Vitamin D 0%, Vit E-a-Toco 1%, Vitamin A 5%. Percent Daily Values are based on a 2,000 calorie diet.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
Longtime employee sues Ozarks Tech, alleges retaliation
Cavender’s opens hat shop in southeast Springfield
Eric Schmitt introduces Modern Skies Act
Caterpillar to acquire John Fabick Tractor Co.
Springfield airport to cut the ribbon on $35M in construction projects
Legacy Bank accused in lawsuit of failing to protect customers in data breach
