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Springfield, MO
This recipe could hardly be simpler. Water…sugar… blueberries. Combine and you’ve got a fabulous sauce for pancakes, ice cream, cheesecake and more.
Why try? Why? Because it’s so easy, and it makes such a terrific topping.
Foodie Byte: You’ve got to try with a jigger of Gin – add 2 ounces of Gin to this simple syrup recipe, serve over ice cream and you’ll taste a little piece of heaven!
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