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Recipe: Blueberry Secret Sauce

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This recipe could hardly be simpler. Water…sugar… blueberries. Combine and you’ve got a fabulous sauce for pancakes, ice cream, cheesecake and more.

Why try? Why? Because it’s so easy, and it makes such a terrific topping.

Foodie Byte: You’ve got to try with a jigger of Gin – add 2 ounces of Gin to this simple syrup recipe, serve over ice cream and you’ll taste a little piece of heaven!

Copyright 2009. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.

 

Ingredients

  • 2 cups water
  • 2 cups sugar
  • 2 cups blueberries

Preparation

  1. Mix the water and sugar in saucepan and bring to a boil.
  2. Boil for 3 minutes.
  3. Add the blueberries. Stir gently.
  4. Let cool and serve.
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