Recipe: Biscuits with Chocolate Gravy and Bacon

Ingredients

• 1/2 cup sugar
• 1/4 cup cocoa powder
• 2 tablespoons all-purpose flour
• 1/4 cup unsalted butter
• 1 cup whole milk
• 4 buttermilk biscuits, fresh baked, warm
• 4 pats butter
• 1/4 teaspoon flaked sea salt
• 1 cup crisp crumbled bacon, warm

Preparation

1. Combine sugar, cocoa powder and flour in a small bowl and whisk to blend.
2. Melt butter in a skillet over medium-low heat; add cocoa mixture and whisk for 1 to 2 minutes. Slowly add milk, whisking constantly, until chocolate gravy is smooth and has thickened to gravy-like consistency.
3. Arrange split biscuits on plates; spread evenly with butter and top with warm chocolate gravy, sea salt and crumbled bacon.