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Recipe: Banana Citrus Fruit Cup

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This simple fruit cup brings together just the right combination of fresh fruit—a nice light way to start or end a meal.

Why try? It’s a delicious way to get some of your daily servings of fruit.

Foodie Byte: To keep bananas from browning, sprinkle with reserved grapefruit juice.

Copyright 2009. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.

 

Ingredients

  • 3 bananas, peeled and cut on a bias
  • 1-24 ounce jar grapefruit, drain, reserve juice
  • 2-24 ounce jars mandarin oranges, drained
  • 1 cup blueberries for garnish
  • Mint for garnish

Preparation

  1. Combine bananas, grapefruit, and mandarin oranges.
  2. Garnish with blueberries and mint.
  3. Serve.
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