Recipe: Baked Potato Soup

Preparation

1. Scrub, prick and bake potatoes at 425 degrees for 60 minutes. Let cool. Once cool, cut in half and scoop out the potato pulp. Discard skin or use for another recipe.
2. In saucepan, cook 3 T. green onion in butter.
3. Add flour, dill, salt, and pepper and stir together.
4. Add chicken stock and stir.
5. Add milk and cook until bubbly.
6. Add potato pulp, corn, and cheese.
7. Stir continuously until hot and ready to serve.
8. Meanwhile, cook bacon for garnish.
9. Garnish finished soup with more cheese, green onion, and cooked bacon, plus cracked black pepper to taste.