Provided by The Food Channel

Recipe: Bacon Tomato Sliders

Posted online June 25, 2013 | 1:27 pm

Ingredients

8 slices thick-cut bacon, cut into thirds, crisped and drained
4 Roma tomatoes, sliced into 1/4-inch slices
1/2 cup mayonnaise
1 tablespoon pesto, commercially prepared
12 dollar rolls, sliced in half to create top and bottom buns

Prep Time:

10 minutes

Cook Time:

5 minutes

Serves:

These little sandwiches will disappear fast—they are THAT good. Take advantage of fresh tomato season and try these sensational sliders.

Why Try? Make this when tomatoes are in season. With the bacon, you’ll have one of the best flavor combinations known to mankind. And the slider trend is still one of the hottest sandwich trends out there.

Foodie Byte: The addition of pesto mayo sends this sandwich into the stratosphere of great taste.

Preparation

Combine mayonnaise and pesto in a bowl and set aside.
Place buns on a flat work surface and spread 1 teaspoon pesto mayonnaise onto each bun. Cross two pieces of bacon on the bottom bun and top with 1 tomato slice. Place top bun on top of tomato.

Nutritional Information

Calories 268, Carbohydrates 34g, Cholesterol 15mg, Fat 11g, Fat Calories 97, Fiber 1g, Protein 8g, Saturated Fat 3g, Sodium 457mg. Daily Values: Calcium 32.62mg 3%, Phos 12.24mg 1%, Copper 0.01mg 1%, Zinc 0.08mg 1%, Panto 0.04mg 0%, Biotin 0.83mcg 277%, Magnesium 3.13mg 1%, Iron 0.48mg 3%, Vitamin B6 1%, Vitamin C 11%, Vitamin B12 1%, Vitamin D 0%, Vit E-a-Toco 1%, Vitamin A 6%. Percent Daily Values are based on a 2,000 calorie diet.

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