Recipe: Asparagus and Teriyaki Steak Fried Rice

Preparation

1. Mix teriyaki sauce and wasabi in small bowl for serving.
2. Cut steak into 3-inch-wide pieces. Turn the pieces so you can cut the steak against the grain into super-thin slices.
3. Beat eggs with sesame oil and a pinch of salt in a small bowl. Put all ingredients near cooking surface.
4. Heat a well-seasoned wok (or large deep-sided nonstick skillet) over high heat until a drop of water evaporates on contact.
5. Add 1 tablespoon oil, then add onion.
6. Stir-fry over high heat, 2 minutes.
7. Sprinkle with sugar and a pinch of salt.
8. Stir-fry until nicely caramelized, about 3 minutes. With a slotted spoon, transfer onion to a large plate.
9. Add 1 tablespoon oil to wok; add asparagus and bell pepper.
10. Stir-fry until crisp-tender, about 2 minutes.
11. Stir in garlic; cook 30 seconds. Transfer to plate.
12. Add 1 tablespoon oil to wok; add sliced steak.
13. Stir-fry until medium-rare, 2-3 minutes. Transfer to plate.
14. Add remaining 1 tablespoon oil to wok. When hot, add egg mixture; stir-fry with a spatula until lightly scrambled.
15. Add the rice; stir-fry until very hot, about 3 minutes.
16. Stir in all ingredients from plate. Stir-fry until heated through, 2-3 minutes.
17. Drizzle with teriyaki sauce.
18. Serve garnished with cilantro.