Recipe: Applewood Smokehouse Sandwiches with Cider BBQ Sauce

Preparation

1. Combine cider and barbecue sauce in saucepan; simmer until reduced to thick barbecue sauce consistency.
2. Combine coleslaw blend, green onions, apples, mayonnaise, cider vinegar and mayonnaise in bowl and toss to blend.
3. Layer smoked pork or chicken evenly on bottom halves of Kaiser rolls; top evenly with bacon, cider barbecue sauce and apple slaw.
4. Close sandwiches with top halves of rolls. Serve warm.

Nutritional Information

Calories 732, Carbohydrates 57g, Cholesterol 118mg, Fat 38g, Fat Calories 343, Fiber 2g, Protein 35g, Saturated Fat 12g, Sodium 977mg. Daily Values: Calcium 108.42mg 11%, Phos 323.37mg 32%, Copper 0.23mg 12%, Zinc 4.5mg 30%, Panto 0.89mg 9%, Biotin 3.27mcg 1090%, Iodine 10.21mcg 7%, Magnesium 36.92mg 9%, Iron 4.05mg 23%, Vitamin B6 22%, Vitamin C 13%, Vitamin B12 14%, Vitamin D 0%, Vit E-a-Toco 2%, Vitamin A 7%. Percent Daily Values are based on a 2,000 calorie diet.