Pissaladiere Pizza

Preparation

1. To make filling, cook the onions in oil over low heat until soft and golden, about 45 minutes.
2. Add the tomatoes, garlic and basil and cook until the water from the tomatoes has evaporated.
3. Season with salt and pepper. Remove from heat and cool.
4. Preheat oven to 400°F.
5. Use non-stick cooking spray on a large baking sheet with sides and lightly dust with cornmeal.
6. Roll out pizza dough and press into the pan, pushing up the sides.
7. Spoon in the filling and decorate the top with olives and anchovy strips.
8. Bake for 20 minutes, then reduce oven to 350°F and continue baking for 20 minutes or until crust is done.
9. Serve hot or at room temperature.