YOUR BUSINESS AUTHORITY
Springfield, MO
While Panera Bread Co. posted $43 million profits last quarter, the company is focused on improving ho-hum same-store sales of 1.7 percent.
That number is “weaker than our expectations,” said Chairman and CEO Ron Shaich, who on Wednesday outlined Panera’s seven-step plan to remedy the situation, according to the St. Louis Business Journal.
The seven steps:
1. Refocus operations on key metrics
2. Boost labor, adding 35 hours per week at each cafe
3. Add production equipment to cafes
4. Make sure the number of high-quality employees is adequate
5. Introduce process improvements
6. Improve labor scheduling
7. Modify menu
Read more from the St. Louis Business Journal.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
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