YOUR BUSINESS AUTHORITY
Springfield, MO
Panera Bread is planning to close its fresh dough facility in Brentwood.
More than 70 workers will be laid off when the facility closes in September.
The closure comes amid a pivot to an “on-demand” bread-baking model at Panera Bread restaurants.
Read more from the St. Louis Post-Dispatch.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
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