Orange Cranberry Butter

Posted online December 1, 2010 | 12:09 pm

Sweet orange marmalade and sundried cranberries are combined with softened butter for an elegant compound butter that adds festive orange-cranberry flavor to pancakes, toast or warm dinner rolls.

Part of our Holiday Gifts for Food Lovers series.

Why try: This easy-to-prepare compound butter is a simple blend of 3 store bought ingredients – orange marmalade, sundried cranberries, and butter. Portion in small containers and give out to friends and family to include on their holiday buffet.

Foodie Byte: Be sure to allow orange marmalade mixture to cool completely before blending with softened butter or butter will melt and resolidify with a cloudy look.

Ingredients

1 cup sweet orange marmalade
1/2 cup chopped sundried cranberries
8 ounces butter (2 sticks), salted, softened

Preparation

Combine orange marmalade and sundried cranberries in microwave safe bowl. Heat in microwave for 1 minute; stir and set aside to cool.
Once cooled, add softened butter to orange-cranberry mixture; stir until well combined.

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