YOUR BUSINESS AUTHORITY
Springfield, MO
As you read this, I am basking on Key Largo. I will spend a little more than a week in Florida, then return to Springfield to putter around the house for a week.
Yes, two whole weeks away from SBJ. Who’d have thought it possible?!
A few years ago I had an epiphany regarding vacation time. For years I took vacations piecemeal – a day here, an extra long weekend there, and – surprise! – somehow I never felt rested or revitalized from my time off.
Instead, I was frustrated, burned out and bone weary.
Eventually I realized that the reason I wouldn’t take time off was that I was unconsciously waiting for a “stopping point,” a guiltless moment of slowdown, a get-out-of-work-free card.
Of course there is no such thing.
We publish 52 weeks a year, and the pressures are both constant and varied. Putting together a newspaper is a creative endeavor, combining the talents of reporters, photographers and graphic designers, but it is also a just-in-time manufacturing operation in which the steps repeat weekly but the finished product is constantly changing.
There is no stopping point.
I have since further realized that, deep down, the issue wasn’t finding a stopping point so I could let go; it was thinking that the world would stop if I did let go. The issue is control. Or rather, being a control freak.
Since that realization, I still take a day here or there, but I also make sure I get in at least one two-week vacation a year. I’ve learned to delegate. I’ve learned to accept that while my being gone will make things more difficult around the office, I work with good people and they can handle it.
And I owe it to them to let them stretch themselves, to take responsibility and show leadership.
Have you taken a vacation lately? Are you waiting for a stopping point? Or are you afraid the world might end if you aren’t there to run it?
I talk about letting go like it’s easy for me. Of course, it’s not. It’s a huge internal struggle. Imagine me with a white-knuckle grip on a copy of SBJ. Now imagine a second me with a prybar, a can of Mace and a bullhorn: “Release the Business Journal. Put your hands up and step away from the publication.”
In fact, as I write this, I am mentally prying my fingers off the Business Journal. I think I’m going to need that Mace.
But if you’re reading this, it worked.
See you in mid-February!
Clarissa French is editor of Springfield Business Journal.
[[In-content Ad]]
A relocation to Nixa from Republic and a rebranding occurred for Aspen Elevated Health; Kuick Noodles LLC opened; and Phelps County Bank launched a new southwest Springfield branch.
Mahomes-backed Whataburger franchisee takes over operation of Springfield-area restaurants
State Senate votes to repeal paid sick leave provision
Columbia biz owner pleads guilty to fraud
Council debates when to vote on city manager contract
Lawmakers greenlight doctoral degree legislation that would benefit MSU
HBO to revert name of streaming service
Republic leadership considering next steps for hiring new city admin