The advent of social media has given us collectively a great gift: For the first time in history, much of the world’s population has the ability to share messages around the globe within seconds. The tool has completely revolutionized our ability to communicate, which has never been more apparent than through the COVID-19 pandemic.
Across the world, organizations – from government agencies to health departments and health systems – are using social media to try and disseminate information to relevant populations. What a perfect opportunity to help ensure that everyone knows what they need to, right?
It is. But it’s also an opportunity for misinformation to spread like the virus itself, taking hold and potentially remaining with the person who consumes it, often to their detriment. Despite these challenges, I believe that social media offers a great deal of good. While the platforms are continuously emerging, here are a few things to keep in mind as you explore how to integrate or expand your organization’s use of the tools.
Kaitlyn McConnell is the system director of public relations for CoxHealth. She can be reached at email@example.com.
Stockton-based black walnut processor Hammons Products Co. is is world’s largest facility of its type.
Marc Thornsberry, a Senior Engineer at CJW, says he joined the company after working in the public sphere. He says CJW had a ton of experience working with the community, and putting their customer's and clients.
Sandra Smart, a technology and commercialization specialist, shares helpful advice and cautionary tips about the importance of tracking cash flow for new or established businesses. Smart works with tech entrepreneurs and hosts training workshops through the Missouri SBDC at Missouri State University's efactory.
Michael Smith and Chris Sawyer, COO and CEO of Next Level Solutions respectively, discuss how they keep their remote teams and offices in and out of country on the same page. Next Level Solutions was ranked #1 in the Springfield Business Journal's 2021 Dynamic Dozen.
John Oke-Thomas, architect and co-founder of minorities in business, responds to the accusation that minority businesses are only successful because of the priority they have received in lending. He says that if a business uses a loan well, it shows their worth.
Sandra Smart, a technology and commercialization specialist, shares tips for entrepreneurs who are ready to seek funding. Some of her tips apply broadly; some target technology industry businesses. Smart works with tech entrepreneurs and startups, and hosts training workshops through the Missouri SBDC at Missouri State University's efactory.
Hollie Elliott discusses common misconceptions about locating your business in a small town. She says that there are a lot of benefits that people may not consider.
Drawing on his own experience dynamically evolving his company and business model, Jim Meinsen discusses when and how you might need to draw on new technology. Jim and Debbie Meinsen are co-owners of TCI Graphics in Springfield.
John Oke-Thomas, longtime Springfield architect, discusses his philosophy on architecture. He says that future historians will be focused on the sustainability of our contemporary architecture.
Erin Hedlun, director of marketing and communications at Evangel University, says compassion is an important job skill. Hedlun says it is a component of what makes a leader.
Rachel Barks, owner of Artistree Pottery, talks about the concepting that went behind the aesthetic of the business.